Formerly, the space was Roy Choi's Commissary. From the start it was a beautiful space, a sort of green house located next to the hotel pool. The glass-windowed building with live greenery hanging throughout always had an inviting feel. But, as Openaire, a restaurant in collaboration with two-star Michelin Chef and native Angeleno Josiah Citrin, it is all the more brighter, lighter and fresher inside.
23 February, 2019