Opened in 2016, Primo Italia is a collaboration and partnership. Lou is the restaurateur and Grace is the sommelier. They have created a restaurant that is warm and inviting and in a way, an invitation into their home. From their Campania and Sicilian roots, Primo Italia is an homage to Grace's Italian family heritage with family photos that line the walls. And their wine dinners are an opportunity to share their passion for food and wine. Their most recent wine dinner was with Tenuta San Guido, as estate located in Maremma, a coastal region in Tuscany. Tenuta San Guido is the estate that produces the iconic Super-Tuscan Sassicaia, as well as other wines.
20 July, 2017