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Thrillist is one of the most irreverant guides of where to eat and drink and where to go in cities across the U.S. In addition, they are a great source for telling us about fun events around town, from festivals to concerts and beyond. But this past weekend, they hosted their own food festival called Fest of the Best in LA. During a weekend afternoon, thirteen hand-picked restaurants were showcased for a few hundred Thrillist food-enthusiasts. thrillist-fest-of-the-best-la-1 Thrillist selected restaurants that have been ranked by Thrillist for some of the city's best food. That is right, some of Los Angeles' best bites! Here is a recap of what was tasted!
When it comes to sushi, I am a purist. I was raised going to Nozawa, the "sushi nazi," where I was instructed when to use soy sauce and not offered "Americanized" rolls. It is always about the purity and freshness of the fish. That said, I am a fan of Asian fusion cuisine and I like other dishes beyond sushi. So, when I was invited to check out Slow Fish on Wilshire Blvd in the Miracle Mile, I went with an open mind. SlowFish SlowFish, with a second location in Huntington Beach, was founded by Korean entrepreneur John Lee and Executive Chef Sean An. Together, they focus on offering Asian fusion cuisine with a California twist. Chef Sean An The decor of SlowFish is not typical of an Asian restaurant. It has an art deco decor with high ceilings, dark red and black interior and chandeliers.
Youthful, passionate, energetic, driven, professional, tasty....these are just some of the descriptions that come to mind about Baldoria in Little Tokyo. Baldoria, which is Italian for a "revelry, merrymaking, a good time," is a restaurant that is celebrating the good things in life. It is about small plates and shared plates; it is about good food, good wine and good drink. Baldoria This little neighborhood gem is also about friendship and fun. It is owned and run by David King, Duke Gervais, Matt Bostick and Aaron Justice. Owner David King previously worked as a sommelier at Mozza and was the beverage director and partner at Cube. It was at Cube that he met chef Duke Gervais and Aaron Justice, who oversees the front of house at Baldoria. It was at Mozza where King met Matt Bostick who is the beverage director at Baldoria. David KingDuke Gervais Matt BostickAaron Justice and Andrea Mai-Tran Baldoria has only been open a few months but the level of professionalism makes it seem as if the restaurant has been open for years. It is because these four guys, who are all in their early 30s, have such great respect for each other, as well as respect and passion for what they are doing. They come from fine dining backgrounds which is reflected in the professionalism and seamless service.
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