Verlaine – From Baja to LA
Exploring the Valle de Guadalupe in Baja California over the holidays, I was on a mission to eat at as many of the incredible restaurants. On the final evening of my visit, I went to Corazon de Tierra, a restaurant located adjacent to the Vena Cava winery. At the head of Corazon de Tierra is the young and talented chef Diego Hernandez, a leader in the modern Mexican cooking movement, who has been awarded Latin America World's 50 Best winner for the restaurant. While I was enjoying my dinner, I learned that Chef Hernandez was in the process of opening a restaurant in Los Angeles in the old Dominick's space in West Hollywood. I waited in anticipation!![Verlaine](http://pleasethepalate-bucket1.s3.us-west-1.amazonaws.com/wp-content/uploads/2017/08/13121335/Verlaine-1.jpg)
![Verlaine](http://pleasethepalate-bucket1.s3.us-west-1.amazonaws.com/wp-content/uploads/2017/08/13121335/Verlaine-1.jpg)
![Verlaine Entrance](http://pleasethepalate-bucket1.s3.us-west-1.amazonaws.com/wp-content/uploads/2017/08/13121326/Verlaine-2.jpg)
![Verlaine Entrance](http://pleasethepalate-bucket1.s3.us-west-1.amazonaws.com/wp-content/uploads/2017/08/13121326/Verlaine-2.jpg)
24 August, 2017