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As a fan of generally all things Italian, I was recently introduced to a new craft beer from Italy called Via dei Birrai 32 (Beer 32). Coming from Treviso, Italy, located in the Veneto region, Beer 32 is an artisan microbrewery producing Belgian-style ales. And, in typical Italian style, from the logo, to the packaging and marketing materials, Beer 32 is eye-catching and will stand out on any shelf. And, Beer 32 comes in 750ml bottles, which is equivalent to a pint and a half. Easy for one person to enjoy or for two people to share. Where does the name come from?  The name 32 has multiple meanings. 32 is the number of the class for beer according to the Nice international classification, which indicates and categorizes products and services. 32 is also the address of the brewery. And, 32 is the age of the 4 founders when they started the brewery more than a decade ago.
07 April, 2014
As new restaurants continue to open further and further east in Downtown LA, the new Faith & Flower is located in the heart of Downtown LA, on the corner of Flower and 9th, in the former short-lived Towne Food & Drink. This long-awaiting restaurant is the vision of David Bernahl and Rob Weakley from Coastal Luxury Management and Stephane Bombet, who opened Picca, Mo-Chica and Paiche. Faith & Flower combines the glamour of old Hollywood with the modernity of current Downtown LA. Everywhere you look you will see a balance of old with new.  As you walk in, the restaurant, which seats 140 people, is lined with sofas along the wall, and to your left is the bar and lounge with long communal tables. The main wall from the front entrance is made up of vintage doors from the early 1900s (except one that was a dressing room door for Bob Hope). No attention to detail has been spared, even the host stand is an original ticket booth from an old theater in Downtown, and plates are vintage. But then adjacent to the bar is a mural of a woman by renown street artist Robert Vargas.
02 April, 2014
Only 4 months old, Henebery Whiskey is new to the market. Locally made (the company is based in San Diego and distills their whiskey at Greenbar Distillery in downtown LA), Henebery was founded by Jesse Fanning who's wife's great, great, great grandfather was Matthew Henebery. Henebery, who was from Illinois, used to rectify whiskey in 1851. In honor of him, Jesse named Henebery after him and continues the legacy, not only through the name, but also with the same imagery on the label.
02 April, 2014
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