This story originally appeared in the Napa Valley Register.
Saying that Chilean wine equals value wine is “like sticking fingers in a wound,” explained Rodrigo Soto, president of Veramonte, Ritual, Primus...
If you had asked me a week ago about Chilean wine, I would not have had much to say. It is not a region that I had explored and my familiarity with the wines was generally limited to the value wines made with Cabernet Sauvignon and Carmenere. But after spending a week exploring Leyda Valley, Casablanca Valley and Limari Valley, three areas in the coastal region of Chile, I am enamored. Without a doubt the elegant Chardonnays and Pinot Noirs from these regions are the Please The Palate pick of the week.
Chile is a long and skinny country. From north to south, Chile is approximately 2600 miles long. On the west side is the Pacific Ocean and only 110 miles across the country are the Andes, with Argentina on the other side. There are vineyards near the Andes, there are vineyards in the Central Valley (between the Andes and the Coastal Mountain Range) and there is the Coastal Region where vineyards lie between the Coastal Mountain Range and the Pacific Ocean.