VIVA VINO LA, of which I am one of the organizers, I felt like I was drowning in a sea of unfamiliar varietals. Tai, Glera, Vespaiola, Nosiola, Raboso, Bombino Bianco, Schiava.....and the list goes on. As we prepare for the 2nd Annual VIVA VINO LA, I wanted to have a better understanding of the regions, varietals and appellations, so I signed up for the Italian Wine Specialist Program. The Italian Wine Specialist Certification Program is offered by the North American Sommelier Association. It is the first of its kind and the teachers are all native Italian certified sommeliers and wine professionals. It is an intense 4-day program, followed by an exam. In the 4 days, the wine laws, regulations, grape varietals, traditions, trends, history, typicality as well as key characteristics for all 20 regions of Italy are explored.
23 March, 2012