Inside, the decor is modern and eye catching. The walls, as well as the ventilation systems above each table, are covered with black and white geometric lines. Korean BBQ is meant to be shared with friends. While you can sit at a table for two or four people, the booths and round tables in the center are better for parties of six. With the amount of food you will probably eat, the bigger the group, the better! As soon as we sat, we were served an array of banchan. Fish cakes, kim chi, potato salad, spicy cucumber and bean sprouts are some of the banchan. The standout was the crispy octopus banchan.
09 November, 2015