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Despite achieving an Italian Wine Specialist Certification from the North American Sommelier Association, one can never get too much information about the wines from Italy. With 20 regions and 3000 varietals, really mastering the wines of Italy is on on-going process. So, over the last few weeks, I jumped at the chance to attend four seminars hosted by The North American Sommelier Association, focusing on 4 regions of Italy. Seminar 1: Wines of Puglia Led by Alessia Botturi of the North American Sommelier Association and Vito Palumbo of  Tormaresca. DSC01252       DSC01257

Chambers and Chambers Wine Merchants, representing family-owned and operated wineries, is celebrating 40 years this year. Began in 1973, their portfolio includes wines from California, Washington, Oregon, Argentina, France and...

I had the privilege to meet Franco Massolino upon his last visit to Los Angeles. Charming and friendly, Franco's passion about his wines and the region that they are from is infectious. Having lived in Piemonte, Italy, I have a natural affinity for the wines from that region. And once you meet Franco and taste his wines, you are captured by the beauty and structure of Massolino wines.
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