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Finding good food in Italy isn't hard to do. But, occasionally a special place is visited that is different from the rest.  And we found that very one on our recent trip to Pavia....at Erbaluce. Next to the Duomo in Pavia, we happened upon Erbaluce, a modern and warm restaurant owned by chef Antonia Plati. A self-taught chef, Plati was a lawyer in Milan when she gave it up to open her first restaurant in 2006. Her husband acts as wine buyer and server when not working as a doctor. The style of the food is a modern Italian interpretation with a French twist, and the dishes are inspired by her family home in Basilicata, near the sea.

Brachetto d'Acqui, a slightly sweet, slightly effervescent, red wine that is delicious to drink on its own, or pair with desserts or cheeses. But, as we discovered during a cooking...

Milan, in the north of Italy, is famous for its fashion.  But, most people I know don’t see the point in visiting the city. I disagree.  On almost every trip I take to Italy, I find myself spending a day, or two, in this large beautiful city where I do a little shopping, of course, but also some exploring. Flying into Milan’s Malpensa airport, the Malpensa Express is a 29 minute train that costs only 11 Euro into the heart of Milan (Milano Cadorna station). Quick, easy and inexpensive, this is the best way to get to/from the airport. The next challenge is finding accommodations.  While there are many hotels in Milan, finding something central that doesn’t cost an arm and a leg, but still has charm, can be a challenge. Instead of a hotel, renting an apartment or villa for a few days makes you feel like a local. Check out NovecentoCasean agency specialized in renting apartments in city center, who partners with 5 Star Service run by Alejandro Mazza and Emotionphy Communication. They focus on finding private luxury villas that sleep between 1-6 people and include hotel amenities such as toiletries, robes and a concierge.
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