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This story originally appeared in the Napa Valley Register.
Italy is made up of 20 regions, each of which produce wine. Three of the most well-known regions are Piemonte, Tuscany and Veneto and within these regions are the famous areas of Soave, Barolo and Tuscany.
When I was invited to lunch to meet three winemakers from these regions, I could not think of a better trio of wines to take us through a meal — from the crisp whites of Soave, to the earthy elegant wines of Barolo to the bold fruity wines of Tuscany.
And while these three regions are independent, as are the winemakers who were in town, what they share is a connection to history, a passion for flavor and a story to tell.

This story originally appeared in ATOD Magazine. My interest in food and wine began when I was living in Italy. Every town I traveled to, I would ask what was a...

This post originally appeared in Wine Tourist Magazine It is red, slightly sweet and slightly effervescent, that is how I would describe Brachetto d’Acqui DOCG, a wine I fell in love with when I was living in Piedmont, Italy several decades ago. I was not a wine drinker at the time and did not have the foresight to know that I would be a student of wine and a professional in the business these many years later. But, this was the wine that started it for me. I was living in Vercelli, a town of 50,000 in Piedmont in northern Italy. The rice capital of Italy, Vercelli is less than an hour drive to famous wine areas such as Asti, Barolo and Barbaresco. Every afternoon during aperitivi time, I would head to a local bar to meet my new Italian friends. I did not speak Italian at the time and would let them order what they wanted for me. And every day I was presented with a refreshing glass of this slightly sweet, slightly sparkling red wine, Brachetto d’Acqui. Brachetto d'Acqui WHAT IS BRACHETTO?
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