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The key to making really good pasta is the ingredients. It only requires three ingredients - flour, eggs and salt - but it requires the best ingredients. At Uovo Pasta in Santa Monica, they found the best ingredients by going directly to Italy. And the resulting homemade pasta is delicious. That is why Uovo Pasta in Santa Monica is the Please The Palate pick of the week. I was running an errand in Santa Monica the other night and found a parking spot on the street. I finished my errand and was walking to my car when I noticed that I was parked in front of Uovo Pasta. Uovo Pasta was on my list of places to try as I had heard some positive things from friends. So I decided to go in and check it out. And that was a great choice! Uovo is a pasta bar. A long rectangular bar wraps around the open kitchen with bar stools. A few tables are also available for groups. I took a seat at the bar and perused the menu.
I love everything Italian, especially the food and wine. So, I eagerly awaited the opening of Eataly in Los Angeles, happy that it would be in Century City, not far from my home. When it opened last month, there were large crowds lined up each day so I waited a few weeks before going. It was worth the wait. Eataly is the Please The Palate pick of the week. Anything and everything Italian that you might want is there. Do not go hungry or you will be in trouble! Entering on Level 2, there is a Lavazza Caffe serving up coffee like you can only get in Italy. Forget triple, grande and tall, just order a proper Italian espresso, a macchiato, or any classic espresso drink. Or indulge in an Italian hot chocolate, thick dark chocolate that is rich but not overly sweet. Satisfy your sweet tooth with a gelato from Il Gelato or a bomboloni (similar to a stuffed doughnut) at Cannoli e Bomboloni. Of course, you may want to save these spots for after you eat.
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