• All
  • *
  • Cocktails
  • Food
  • Lifestyle
  • Podcasts
  • Syndicate
  • Travel
  • Uncategorized
  • Videos
  • Wine

This story originally appeared in the Napa Valley Register. In 1983, while working at The Water Club in New York, Roy Hersh was introduced to the 1963 Sandeman Port. Sommelier Sam...

Copied!