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This story originally appeared in the Napa Valley Register. Last week, I wrote about how Madeira excites the palate, but that many of the tourists that visit Madeira do not even...

This story originally appeared in the Napa Valley Register. Fifty-six kilometers (35 miles) long, Madeira is an island outside the mainland of Portugal. With a spring climate year-round and magnificent views...

Visiting the island of Madeira has been at the top of my bucket list for years! And this past week, my wish came true. Madeira, the subtropical volcanic island with mountainous terrain surrounded by the Atlantic Ocean, is magical and hence it is the Please The Palate pick of the week. Only thirty-four miles long, Madeira is a beautiful island. It seems like everyone who lives there has an ocean front view, including the one I had from my hotel window. I only had three days on the island and I kept busy. I visited the Mercado dos Lavradores (farmers' market) in the town of Funchal, where everything grown on the island can be found, such as island bananas, a variety of passion fruit (who knew there were so many different types?!?!) and a very unique item called a monstera deliciosa that was described to me as a banana pineapple. There is also the fish market where the local scabberfish, a very long, black ugly but popular fish, can be found.