Henriques & Henriques Archives - Please The Palate
-1
archive,tag,tag-henriques-henriques,tag-5525,bridge-core-2.3.1,ajax_updown_fade,page_not_loaded,,qode-theme-ver-22.0,qode-theme-bridge,disabled_footer_top,qode_header_in_grid,wpb-js-composer js-comp-ver-6.2.0,vc_responsive
  • All
  • Cocktails
  • Food
  • Lifestyle
  • Podcasts
  • Travel
  • Uncategorized
  • Wine
  • Wine Weirdos
This story originally appeared in the Napa Valley Register.
Last week, I wrote about how Madeira excites the palate, but that many of the tourists that visit Madeira do not even know that Madeira wine is one of the main products produced on the island.
Madeira wine has been produced on the island since the 15th century, and today there are approximately 2000 grape growers but only eight producers on the island. On my recent first trip to Madeira, I visited four of the producers and wanted to share a bit about my visits. When a product is named after the island itself, I think everyone should know about it. Blandy’s Madeira Wine Company
John Blandy founded Blandy’s Madeira Wine in 1811, and in 1840, his son, Charles Ridpath Blandy, purchased The Blandy Wine Lodges in Funchal, the main city in Madeira. Today, the company is run by Michael and Chris Blandy, members of the sixth and seventh generations. Through recent purchases, the Blandy’s own three properties on the island, for a total of seven hectares, producing white grapes only. In addition, they work with 400 growers on the island for a total of 450 hectares.
This story originally appeared in the Napa Valley Register. Fifty-six kilometers (35 miles) long, Madeira is an island outside the mainland of Portugal. With a spring climate year-round and magnificent views of soaring mountains and the ocean everywhere you look, Madeira is a popular destination for the cruise ships.
Daily, hundreds of tourists descend upon the island to explore the town of Funchal including visiting the colorful farmers’ market Mercado dos Lavradores and taking the gondola up to the top of a mountain and racing back down in a basket toboggan.
They also go to the Cabo Girao skywalk, a glass-floored viewing platform that stands 1,900 feet above the Atlantic Ocean. There are gardens, hiking trails and pools and, of course, wonderful restaurants serving freshly caught fish. And they shop for elegant embroidery, a specialty of Madeira.
But, one thing that many tourists do not think to do is drink Madeira, the wine named for the island.
Visiting the island of Madeira has been at the top of my bucket list for years! And this past week, my wish came true. Madeira, the subtropical volcanic island with mountainous terrain surrounded by the Atlantic Ocean, is magical and hence it is the Please The Palate pick of the week. Only thirty-four miles long, Madeira is a beautiful island. It seems like everyone who lives there has an ocean front view, including the one I had from my hotel window. I only had three days on the island and I kept busy. I visited the Mercado dos Lavradores (farmers' market) in the town of Funchal, where everything grown on the island can be found, such as island bananas, a variety of passion fruit (who knew there were so many different types?!?!) and a very unique item called a monstera deliciosa that was described to me as a banana pineapple. There is also the fish market where the local scabberfish, a very long, black ugly but popular fish, can be found.