Clients | Press | Testimonials
  • About Us
  • Services
  • Please The Palate

  • Wrtiting
  • Events
BLOG

  • Wine

  • Cocktails

  • Food

  • Lifestyle

  • Travel

Tag Archives: Greenspan’s Grilled Cheese

Monday is A Fun Day at Melrose Umbrella Company

Written by Allison Levine on April 13, 2015
Food Cocktails

Monday is one of my favorite nights go out since it’s usually a quiet night on the town. When a friend asked to meet for a drink, I decided that it was finally time to get myself over to Melrose Umbrella Company as they just celebrated their one year anniversary and I had yet to go there.

Melrose Umbrella Company

Apparently, I am not the only one who likes to go out on a Monday night as there was a good sized crowd there. All the seats were filled and there was a chill energy in the room. To top if off, owner and barman Zach Patterson was behind the bar, making it an even better night. Monday sure is a fun night at Melrose Umbrella Company! Read More +

Tagged bar, cocktail, DrinkWire, Erik Greenspan, Greenspan's Grilled Cheese, grilled cheese, grilled cheese sandwhich, Liquor.com, Los Angeles, Melrose Ave, Melrose Umbrella Company, Zach Patterson

Decorating Cakes in Preview of Los Angeles Food and Wine

Written by Allison Levine on August 5, 2013
Lifestyle Food Wine

Set in Downtown LA, the Los Angeles Food & Wine Festival (August 22-25, 2013) is a four-day epicurean event showcasing the finest in food and drink culture throughout Los Angeles and culinary personalities from throughout the country.  As we get ready for the third annual event, a preview event was held at Duff’s Cakemix on Melrose Avenue where press and bloggers were invited, along with chefs, to decorate cakes and mingle with some of the participating chefs. As a preview for LA Food and Wine, this event was a great reason to finally go inside Duff’s Cakemix Bakery and DIY cake shop, which I have been wanting to check out.

Duff's Cakemix

We arrived and were greeted with wine and grilled cheese sandwiches by Chef Eric Greenspan (Owner of The Foundry on Melrose and The Roof on Wilshire), who will soon be opening his much-anticipated Greenspan’s Grilled Cheese. Lucky us, we enjoyed Greenspan’s 2008 Grilled Cheese Invitational Gold winning “The Champ” – grilled taleggio cheese and short rib sandwich served on raisin-walnut bread with an apricot caper puree. Yum! Yum!

Read More +

Tagged Chef Eric Greenspan, David Bernahl, Duff’s Cakemix, Duff’s Cakemix Bakery and DIY cake shop, epicurean event, Greenspan's Grilled Cheese, LA Food and Wine, LAFW, Los Angeles Food & Wine Festival, Melrose Avenue

About Please the Palate

Please the Palate is a boutique firm specializing in marketing, event planning and writing for the wine and spirits industry.

Recent Posts

  • Please The Palate Pick of the Week: NewAir 24” Built-in 46 Bottle Dual Zone Compressor Wine Fridge in Black Stainless Steel
  • Sushi|Bar Encino – A Sushi Experience
  • Please The Palate Wine of the Week: Seabold Cellars 2018 Rodnick Farm Old Vines Pinot Blanc, Chalone AVA, Monterey County
  • Red, White, Rose and now Orange Wines
  • Please The Palate Pick of the Week: Office Holiday Party Pop Up at Severance Wine Bar

Archives

  • ►2019 (174)
    • ►December (8)
    • ►November (17)
    • ►October (16)
    • ►September (16)
    • ►August (18)
    • ►July (17)
    • ►June (17)
    • ►May (13)
    • ►April (13)
    • ►March (13)
    • ►February (13)
    • ►January (13)
  • ►2018 (156)
    • ►December (14)
    • ►November (11)
    • ►October (13)
    • ►September (13)
    • ►August (13)
    • ►July (13)
    • ►June (13)
    • ►May (14)
    • ►April (12)
    • ►March (15)
    • ►February (12)
    • ►January (13)
  • ►2017 (165)
    • ►December (14)
    • ►November (14)
    • ►October (16)
    • ►September (17)
    • ►August (14)
    • ►July (13)
    • ►June (13)
    • ►May (15)
    • ►April (15)
    • ►March (13)
    • ►February (11)
    • ►January (10)
  • ►2016 (156)
    • ►December (13)
    • ►November (13)
    • ►October (13)
    • ►September (13)
    • ►August (14)
    • ►July (13)
    • ►June (14)
    • ►May (9)
    • ►April (9)
    • ►March (13)
    • ►February (14)
    • ►January (18)
  • ►2015 (165)
    • ►December (19)
    • ►November (18)
    • ►October (13)
    • ►September (13)
    • ►August (15)
    • ►July (8)
    • ►June (12)
    • ►May (11)
    • ►April (16)
    • ►March (13)
    • ►February (13)
    • ►January (14)
  • ►2014 (164)
    • ►December (15)
    • ►November (13)
    • ►October (10)
    • ►September (19)
    • ►August (13)
    • ►July (16)
    • ►June (9)
    • ►May (10)
    • ►April (21)
    • ►March (15)
    • ►February (14)
    • ►January (9)
  • ►2013 (114)
    • ►December (7)
    • ►November (13)
    • ►October (9)
    • ►September (6)
    • ►August (31)
    • ►July (9)
    • ►June (8)
    • ►May (6)
    • ►April (6)
    • ►March (4)
    • ►February (7)
    • ►January (8)
  • ►2012 (67)
    • ►December (7)
    • ►November (7)
    • ►October (5)
    • ►September (5)
    • ►August (5)
    • ►July (8)
    • ►June (2)
    • ►May (6)
    • ►April (8)
    • ►March (6)
    • ►February (5)
    • ►January (3)
  • ►2011 (9)
    • ►December (4)
    • ►November (5)

Tags

Brunch California Winery Advisor Cocktails downtown LA DrinkWire food Foodable FoodableTV France Italian Wine Italy lifestyle Liquor.com Los Angeles Maude Maude Restaurant Napa Valley Napa Valley Register newsletter New Zealand Oregon Paso Robles pick of the week Piemonte Pinot Noir Please The Palate Portugal restaurant San Francisco Santa Barbara Santa Barbara Wine Country Santa Monica Sonoma sparkling wine spirits tasting menu Travel West Hollywood white wine Wine wine country winemaker wine of the week wine pairing wine tasting
© 2017 Please the Palate. All Rights Reserved. | Contact Us
Follow Us
Twitter Facebook
| Sign Up for Updates