Greek food Archives - Please The Palate
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I love going on food tours when I am traveling in a new city as they are a great way to see a city and learn about the culture. I find nothing more fulfilling than when I can meet with locals and experience their culture through their eyes. And that is why Eatwith, the world's largest community for authentic culinary experiences with locals, is the Please The Palate pick of the week. Eatwith is in more than 130 countries and they are bringing people together through food. Cooking classes, food tours and dining experiences are hosted by home-cooks, food-lovers, MasterChefs and Michelin-starred chefs. My Eatwith experience was with Christina Xenos, a professional chef, cookbook author, recipe developer, and journalist based in Los Angeles. I have known Christina for years as a journalist but had yet to enjoy her cooking. When she announced her dinner, featuring cuisine from Sifnos, the Cycladic island in the Southern Aegean Sea and said the proceeds of the ticket sales would benefit the Union Station Homeless Services in Los Angeles, I bought my ticket. Christina is Greek-American and her family roots are from the islands of Crete and Milos. She travels there annually and this past summer she visited Sifnos, the birthplace of the first Greek cookbook author Nikolaos Tselementes. An island known for baking in clay pots, she worked with farmers and cooks while on her trip to learn these traditional recipes.
Restaurateur and interior designer Nick Mathers first opened Eveleigh on Sunset Blvd. Next he opened Elephante in Santa Monica. And now Kassi Club in West Hollywood is the newest addition in the group. Australian born Mathers was inspired by his travels to Greece and has converted the space on West 3rd Street in West Hollywood that was forrmerly Goldie's into a Greek eatery with a California flair. In some ways, the decor and vibe are similar to Elephante in Santa Monica. Influenced by the tavernas of Kastellorizo,a small Greek island near Turkey, Kassi Club has a chic vibe and a warm energy. There is oak flooring, stone accents, rattan ceilings and low lounge seating. 
Atlantikos is located in the St. Regis Hotel in Bal Harbour, just north of Miami Beach. On a recent visit to Miami, I met a friend there for dinner. I entered the St. Regis with its neutral colors and sophisticated feel. A short elevator ride opened to Atlantikos which was like entering a different world. The decor of white lace walls, white chairs and white dishes on top of blue marble tables and a light blue ceiling, along with the live music being played by a solo guitarist, I felt like I was on a boat in the Greek Isles. We took our seats on the comfortable white cushions and I ordered a glass of assyrtiko as we looked over the menu.Such an authentic menu, I recognized so many of the wonderful dishes that I have had in my travels to Greece such as grilled octopus with fava, zucchini fritters and grilled Halloumi cheese.
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