A Great Grape Experience in GreeceThis story originally appeared in the Napa Valley Register.
In the Northern Hemisphere, harvest is well underway. In many places, the grapes have already been picked and pressed, and the juice is fermenting. As the wine is being made, what happens to the skins?
In most cases, it is used as compost and in some cases it is turned into grappa. But there are so many other uses for grapes and skins as I recently experienced during my stay at the Kinsterna Hotel and Spa in Greece.
Kinsterna Hotel and Spa is located in Monemvasia in the region of Laconia in the south of the Peloponnese. The hotel, a fortified manor that dates to the 12th century, sits on a hillside covered with olive trees and vineyards.