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Living on the west side of Los Angeles, I find myself regularly heading downtown and even further east to try new restaurants. But the west side is also worthy of exploration and one of those places is Margot, a rooftop restaurant located at The Platform project in Culver City. A friend invited me to dinner and selected Margot. I had not heard of it and had only been to The Platform once before. With all of the construction in the area, it had not been on my radar. But, now it is and I have already been a few times. 
Spaniards have elevated the Gin & Tonic (aka Gin Tonics) to an art form. Each gin is paired with a specific tonic, as well as a complementary botanical, citrus peel or other garnish, and then served in a goblet glass filled with large ice cubes. On a recent trip to Granada, Spain, I wanted to explore the Spanish obsession with Gin & Tonics first hand. While Madrid and Barcelona are the two cities most known for Gin Tonics, I found two great bars in Granada serving up Gin Tonics of note.
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