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Doing my annual house-sitting duties for my parents, my childhood home in Studio City becomes my home-base for a few weeks. As I was sitting at my computer, I saw a friend post about a new gelato place in Studio City. How could I not know about this place just down the street? How did my ice-cream-aholic mother not know? Well, that is because it opened the week my parents left on their trip. So, with the excess heat, I ventured out not once, but twice (ok three times) in just as many days to enjoy a gelato from Fatamorgana and hence Fatamorgana is the Please The Palate pick of the week. Fatamorgana Gelato is authenic gelato. It was founded in Italy in 2003 by Mari Agnese Spagnuolo and there are eight locations in Rome. And now Studio City, California is the ninth location.
One of the things I love about Italy is that everybody, no matter what age or gender, enjoys a gelato in the afternoon. There's no excuse needed; there's no rationalization. It is just pure enjoyment. But here in the U.S., I sometimes feel like I am being judged if I decide to have an ice cream in the middle of the day. Ice cream is seen as a dessert or for special occasions but not as an afternoon snack. But, maybe that will change with Stickhouse Gelato. Stickhouse Gelato With 92 stores around the world, including Italy, London, Germany, Spain and throughout Asia and the Middle East, Los Angeles is the location of the first U.S. store. Located in Santa Monica, just off the 3rd Street Promenade, Stickhouse Gelato will transport you to Italy as you are greeted by the young Italian staffers, Elisa and Andrea. Elisa and Andrea
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