• All
  • Cocktails
  • Food
  • Lifestyle
  • Podcasts
  • Syndicate
  • Travel
  • Uncategorized
  • Videos
  • Wine
Ever since Chef Bruce Kalman opened Union in Old Town Pasadena in 2014, it had been at the top of my list of restaurants to visit. I had tried his fresh, home made, delicate pasta dishes at various food and wine events around town but just could not seem to get myself across town to Pasadena. But finally I did and it was everything I anticipated and more. Union is a 50-seat restaurant and bar located in a stripped-down storefront on Union Street. Brick walls, large windows looking out at the street and minimalist decor create an intimate and casual atmosphere similar to restaurants in San Francisco, Brooklyn and beyond. 
03 October, 2017
Of all the meals that I eat out, sometimes there is that one that stands out above the rest. There is such a feeling of satisfaction and excitement when one like this is found. And, I found that very feeling at The Factory Kitchen, which opened up in downtown LA at the end of 2013. A trattoria-style Italian restaurant, it is named after the building that it is based in - the Factory Place Arts Complex - in the Arts District. The Factory Kitchen is the project of two lifelong friends - Chef Angelo Auriana and General Manager Matteo Ferdinandi. Chef Auriana was the executive chef at Valentino for 18 years before moving to Farina in San Francisco. And, Matteo Ferdinandi has worked with Celestino Drago and Spago. Together, they have created a restaurant that is the epitome of Italian hospitality.
02 June, 2014
Copied!