Well, the reality star needs to know what the right glass is, and it is not a Champagne flute. While the Champagne flutes are synonymous with sparkling wine, ask most sommeliers and they will tell you the same thing. Nathaniel Munoz, wine director of the Rose Café in Venice, California explained, “Champagne has a gorgeous complexity of aromatics from red apple, to golden raisins, to chalk, to rich marzipan and milk chocolate. Restricting those notes because someone thinks it's fancy to watch carbonation bubbles float to the top of the glass just seems uneducated.”

Maurizio Zanella, founder of Ca’ del Bosco, one of Italy’s foremost Franciacorta producers, offers five reasons why we should never use a Champagne flute.