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This story originally appeared in the Napa Valley Register.

Marseille, France, the second largest city in France after Paris, is known for its busy harbor and urban energy. Located along the Mediterranean Sea, visitors come for the beaches, the port, the ancient history, the cultural diversity and the food. So, when I had a day in Marseille, we wandered the streets stopping into boutiques, walked along the port and enjoyed some meals. And then we happened upon a winery in the middle of the city.

As we walked along Rue de l’Évêché, we passed a market, a salon, a few restaurants and then, surrounded by these businesses, was Microcosmos Chai Urbain, an urban winery owned by Fabienne and Lukas Völlmy. Originally from Burgundy, Fabienne, who holds a B.S. in chemistry and a master’s degree in enology, and her husband, Lukas, opened Microcosmos Chai Urbain in 2012 in the old part of Marseille. Buying a winery can be cost prohibitive to a young winemaker starting out and Fabienne was inspired by the urban wineries in San Francisco and Abe Schoner’s maverick, one-man wine-making Scholium Project.

This story originally appeared in The Napa Valley Register.
There are few great wines in the world that will make people stop in their tracks. These are wines that we read about, talk about with reverence, and occasionally, if we are fortunate, we get to taste them.
One of these, probably the most famous of them all, is Domaine de la Romanée-Conti in Burgundy, France.
I had the privilege to taste Domaine de la Romanée-Conti Echezeaux, Cote de Nuits, France 1996 in a seminar at Pebble Beach Food and Wine a few years ago. It was my first time tasting Domaine de la Romanée-Conti and in all probability, I thought, my last.
These wines are sought after by wine collectors around the world and bottles will range from $2,000 to $20,000, or more. These stratospheric prices, combined with the limited production, make Domaine de la Romanée-Conti a wine for the wealthiest collectors in the world.
The story originally appeared in the Napa Valley Register.
My recent trip to France included a one-day stop in Champagne, and I looked forward to visiting with great anticipation. I have had the privilege to visit many wineries around the world and go into their barrel rooms and cellars. But since I first began studying wine, I have been dreaming about going to Champagne. I remember reading about the damp cellars in Champagne that have survived the centuries that have included two world wars. I recall reading about the cellar walls of chalk that rubs off onto your hands when you touch the walls.
When I would conjure up Champagne, I pictured grey skies, a cold climate, large chateaus and slopes lined with vineyards. Located in the north of France, the region of Champagne is actually home to the northernmost vineyards in France, more northern than Alsace. It is a region known for a cold climate with harsh weather conditions. With an average temperature in the low 50s, Champagne receives barely 1,650 hours of sunshine annually. The oceanic climate brings steady rainfall and the weather, coupled with limestone and chalk soils, is what contribute to the minerality, high acidity and lack of ripeness found in the grapes of Champagne.
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