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Summer may be over but that is no reason not to head to the beach. After all, the sun is still shining and it is still warm out here in Southern California. So last weekend, the first weekend of October, I headed to the Santa Monica Pier for the 4th Annual Off the Hook Seafood Festival. Kicking off National Seafood Month, Off the Hook Seafood Festival is helping raise awareness for the sustainable seafood movement as well as raising funds for Heal the Bay who is working hard to protect our Santa Monica Bay. An important cause centered around good food makes Off The Hook Seafood Festival the Please The Palate pick of the week. The seafood festival, with the mission to offer a "fun, foodie fundraising event that celebrates our beloved sea creatures, chefs, fishermen and ecosystems, and preserve our world’s oceans", took place on the Santa Monica Pier with the Ferris wheel and roller coaster in the background. 
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