Please The Palate |

Please The Palate Pick of the Week: Bar Toscana’s New Look

Being a fan of Italian culture (food, wine, fashion, language, you name it!), I remember when I first went to Bar Toscana in Brentwood in West Los Angeles in 2010. Located next door to the long-standing restaurant Toscana, Bar Toscana reminded me of a bar I would go to in Milan, Italy. It was modern, minimalist and had a super cool feeling with white leather ottomans, digital images displayed in between the glass windows, a menu composed of small plates, or stuzzichini, and a selection of hand-crafted Italian-centric cocktails. Seven years later, Bar Toscana is still open but after a remodel, they have a new look and that is why Bar Toscana is the Please The Palate pick of the week.

The space is still modern with a cool vibe but now there is a warmth to the space. The stark white and black furniture has been replaced by warm colors of brown and burnt orange which match the exposed brick. Instead of white ottomans near the entrance, there is a large communal table and additional seating. And, along the glass windows overlooking San Vicente Blvd. are cozy round tables with comfortable chairs.

02 September, 2017

Verlaine – From Baja to LA

Exploring the Valle de Guadalupe in Baja California over the holidays, I was on a mission to eat at as many of the incredible restaurants. On the final evening of my visit, I went to Corazon de Tierra, a restaurant located adjacent to the Vena Cava winery. At the head of Corazon de Tierra is the young and talented chef Diego Hernandez, a leader in the modern Mexican cooking movement, who has been awarded Latin America World's 50 Best winner for the restaurant. While I was enjoying my dinner, I learned that Chef Hernandez was in the process of opening a restaurant in Los Angeles in the old Dominick's space in West Hollywood. I waited in anticipation!

The anticipation was worth it and it exceeded my expectations. Located in the former Dominick's space, Verlaine is an outdoor space with a retractable roof. The front door is covered with greens and opens to a tiled walkway that was previously a parking space.

24 August, 2017

Eastern Mediterranean Cuisine Celebrated at Tawla

A dinner table is a place where people come together to share a meal, engage in conversation and enjoy life. That is the idea behind Tawla in San Francisco. Tawla is an arabic word with two meanings, both backgammon (the game) and table. It is a word that is found in Turkey (tavla), Greece (tavli) and in Byzantine Greek (tabula). The game is shared across these cultures as is food. Greece, Turkey, Iran, Jordan, Syrah, Iraq, Lebanon and Israel have had centuries of cultural cross-pollination. While each of the cuisines are unique to their cultures, with different spices and herbs, there is a connection between many of the dishes. At Tawla in San Francisco, the cuisines of the Eastern Mediterranean are woven together for a delicious culinary experience. Located on the restaurant-dense Valencia Street, I went with a friend on a recent trip to San Francisco. We selected the Summertime Feast for $69 per person, thinking it would give us a broad sampling of the menu. And it did! We were welcomed with an amuse of plum slices with a smokey salt. The sweetness and tartness of the fruit with the smoky salt awoke our palates.

Our tasting menu began with Three Labnehs, made by draining full-fat yogurt. One was za'atar and olive oil, one was hazelnut dukkah and the third was maris pepper and dried mint, which had a nice kick to it.

17 August, 2017