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A few trips to Napa in the past few months had me exploring St. Helena, in the heart of Napa Valley. I shared my thoughts on where to eat, drink and sleep in St. Helena in California Winery Advisor and am re-sharing it here. In the center of Napa Valley is the town of St. Helena. Eighteen miles north of downtown Napa and ten miles south of Calistoga, St. Helena is known as Napa Valley’s Main Street. Packed with acclaimed wineries and home to more Michelin starred restaurants than anywhere else in Napa Valley, St. Helena embodies perfect wine country charm. Heading to Napa Valley for the weekend? Settle in and explore St. Helena. St. Helena is home to numerous accommodations ranging in price. If you want to splurge, check out the new Las Alcobas Napa Valley, a 68-room resort offering rooms with private terraces and an on-site spa, or the luxurious Meadowood Resort. But, for a more affordable, yet unpretentious, luxurious option, select the Harvest Inn (1 Main Street, St Helena). Situated on eight acres, the Harvest Inn was first built in 1975. The property is home to 320 redwood trees and artwork is scattered throughout the property. You can enjoy a self-guided art walk through the peaceful property, swim in one of the two pool or workout in the small gym. Harvest Inn has 78 updated rooms, some of which have fireplaces and hot tubs. The Vineyard View rooms overlook Whitehall Lane’s Leonardini Vineyard and other rooms have views of the lush gardens. The restaurant at Harvest Inn serves breakfast, lunch, and dinner and features menus that highlight locally sourced ingredients. Be sure to try the bacon at breakfast, a recipe created by Hector, the bellman at the Harvest Inn. The hotel hosts free wine tastings on Monday and Friday, is dog-friendly and offers complimentary car service to wineries within a three-mile radius. Add to that, Harvest Inn does not charge any resort fees. Harvest Inn really offers a great value for the price.
The perfect way to end summer is with bare feet in the sand, eating tasty food, drinking good wine and all for a good cause. That is what An Evening on the Beach is and that is why it is the Please The Palate pick of the week. I look forward to An Evening on the Beach every year. I put the date on my calendar and wait in anticipation. This year, I had a last minute trip up to Mendocino for an event that was set to end at 4pm. I booked the 5:20pm flight out of Santa Rosa and left the event a little early to make my flight. I landed at 6:50pm, hopped in my car and headed straight to the Jonathan Club in Santa Monica. I arrived at 8:00pm, two hours after the event started but nothing would stop me from attending.
Fresh fish imported from Japan, a Master Sushi Chef and a sophisticated yet approachable wine program mixed with modern decor and a friendly ambiance make the new Sherman Oaks sushi bar Sushi Note hit all the notes. Sushi Note is a cozy 30-seat sushi restaurant located on Ventura Blvd, near Sunnyslope. It is across the street from Augustine Wine Bar and is owned by Augustine (and Mirabelle wine bar) co-owner Dave Gibbs, as well as Silvia Gallo. There is a seven-seat bar sushi bar and at the helm is Chef Kiminobu Saito. A small and quiet but personable man, Saito built a following at his former 4 on 6 sushi bar in Encino. In addition to the sushi bar, where an omakase menu is available, there are standalone tables and booths as well as a back bar with five seats, called the Wine Bar.
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