One event I look forward to each year is Vintage Hollywood, an annual food and wine tasting event that takes place each June. This past week was the 18th annual...
Hatch is a modern izakaya style restaurant serving yakitori, Japanese skewered chicken from organic Jidori chicken, as well as fresh raw fish and creative plates.
And now they are serving cocktails with a Japanese twist. 
The space at Pikoh is modern, open, casual and inviting. The colors are clean, the decor is minimal and there is fresh greenery placed throughout the restaurant. There is a long bar for counter seating, a dining room separated by plants, the front section for happy hour seating and the main dining room. And there is outdoor seating as well.
Pikoh is a perfect neighborhood restaurant. Open all day, they serve breakfast, lunch, happy hour and dinner. But more than having a coffee bar, a cocktail bar and food, Pikoh has delicious, flavorful food that will keep you coming back! This is because Chef Ricardo Zarate, of Rosaline and Los Balcones Studio City, is behind Pikoh LA! And, while this is not another Peruvian restaurant, this all-day casual concept features California cuisines with Peruvian and Asians flavors.