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I have been traveling so much over the past few months that I feel like I have been out of touch with the Los Angeles restaurant scene. When my friend mentioned that we would head to Yapa after our tour of Lost Spirits Distillery the other night, I was excited to try somewhere new but knew nothing about the restaurant. I was feeling disconnected until I realized that Yapa only opened a couple weeks ago! Instead of being late to the game, I am on time! Yapa is located in Little Tokyo, just on the the border of Skid Row. Also known as Skid Row-kyo, this is where Little Tokyo, the Artist District and Skid Row converge. Yapa took over the space that was previously Seoul Sausage and is the project of Josh Goldman and Richie Lopez.
07 November, 2019
Bavel DTLA has been on my list since it opened more than a year ago. Sister restaurant to Bestia, Bavel is owned by Chefs Ori Menashe and Genevieve Gergis and is located in the Arts District of Downtown LA. Between my travel schedule over the last year and Bavel's location which can take more than an hour for me to get to on any given weeknight, it took me a while to get there. But, this past Sunday when a friend came into town, it was the perfect excuse to head to Bavel, the Please The Palate Pick of the Week. Located in a large old warehouse, Bavel sits on an isolated corner in the Arts District. Inside, white-washed walls, wood furnishings, high ceilings with skylights and ductwork and plants draping down from the ceiling make it feel like you have entered a Middle Eastern paradise.
12 October, 2019
Located in the heart of Westwood Village, the Napa Valley Grille is frequented by local business people and those affiliated with UCLA. It is not a new restaurant and will not likely be written up by the local food press sources. But, we should not overlook the Napa Valley Grille. Behind the doors is a restaurant that has been served diners for more than 15 years. General Manager Brian Cousins and Chef Kenny Spost are staying current and with the fall season upon us, they have created a new menu and paired the menu with some unexpected wines. The Napa Valley Grille focuses on California cuisine with an emphasis on wine country. Historically the wine list has been primarily filled with California wines. However, GM Brian Cousins has been adding wines from around the world to the list. While still predominantly California, you can find wines from Italy, France, New Zealand and more. And now, with the new menu, Brian has paired the dishes with wines from Germany and Bordeaux, two distinct destinations, offering surprising styles. Brian invited a group of LA Wine Writers in to try the new pairings. 
10 October, 2019
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