Worth a Drive to Los Feliz to Dine at Atrium

Written by Allison Levine on March 5, 2019

Food Wine

Driving along Vermont Boulevard in Los Feliz, Atrium is not visible from the street. But if you found the Skylight Theater, you are there. Atrium is adjacent to the theater and to enter, you have to walk down a brick alley-way that can double for cozy outside seating (when the weather is warm).

Inside, Atrium is a stunning warehouse with a cool, youthful, sustainable vibe. Exposed brick walls surround the large space and the bow-truss ceiling opens the space even more. Tables and booths are scattered around the room and no matter where you sit, you will have a view of the large bar that lies in the center with an open kitchen behind it. Live trees and plants fill the space, adding a vibrant freshness to the already clean, modern restaurant.

Pacifique Blends California Cuisine with Japanese Flavors

Written by Allison Levine on February 26, 2019

Food

I regularly drive up and down La Cienega, recognizing all of the familiar sites. But, there is a new restaurant that just moved into the spot that was home to Le Petit Bistro for 25 years. Pacifique is the new restaurant, owned by chef Joe Miller and his friend, and former partner at Joe’s in Venice, Joe Herzer. Instead of driving past, I went in recently with some friends and we were in for a lovely experience.

Pacifique is elegant and sophisticated. The dining room is warm and inviting with a palate of grays and black. Plush booths, seating parties of four and six, line both sides of the room and two-tops run down the center of the room. At the end of the room is the bar, back-lit by a bright florescent color that warms the room. And, large globe lights hang from the ceiling. There is additional seating in the front of the restaurant, as well as some hidden booths separated by a wall. Read More +

Please The Palate Pick of the Week: Openaire at the Line Hotel

Written by Allison Levine on February 23, 2019

Food

I have found myself at The Line Hotel rather often lately. Whether checking out the space for a possible event to hosting an event to attending an event there, I keep ending up at The Line Hotel in Koreatown. And, on more than one occasion, I have enjoyed lunch at Openaire, the airy and inviting restaurant and the Please The Palate pick of the week.

Formerly, the space was Roy Choi’s Commissary. From the start it was a beautiful space, a sort of green house located next to the hotel pool. The glass-windowed building with live greenery hanging throughout always had an inviting feel. But, as Openaire, a restaurant in collaboration with two-star Michelin Chef and native Angeleno Josiah Citrin, it is all the more brighter, lighter and fresher inside. Read More +