The space is still the same and the covered patio is flush with natural light. The decor now has a warmer feel to it with hanging plants adding life to the space. And there is a wood burning oven that has been added that you can see when you first walk into the restaurant. At the helm of the new FIG Restaurant is the personable Chef Yousef Ghalaini. A native of Lebanon, Chef Ghalaini grew up in his grandfather's bakery where he first learned the art of the wood-burning oven. He is a graduate of the Culinary Institute of America in Napa Valley and worked in Napa, Florida, Connecticut and New York before coming to FIG Restaurant at The Fairmont Miramar. At FIG Restaurant, Chef Ghalaini works with local farmers and fresh California ingredients to create his Mediterranean inspired menu that integrates the warm spices and legumes of Lebanese cuisine.
12 September, 2016