Eugenio Jardim Archives - Please The Palate
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This story originally appeared in the Napa Valley Register. As we look back at history, we can always find markers where something shifted and altered the future. Each of these significant markers have changed paradigms in life. These are game-changers, such as the invention of the car, the smart phone and every technology we use today.
We can also find markers in the wine industry that have transformed the industry. Breakthroughs in winemaking technique, heralded births of new regions and cultural moments have resulted in wines that have changed the world of wine as we know it.
“Over time, there are wines that changed our perspective in one way or another. These wines transcend their flavor. These are wines with history and they conjure memories. Each in their own way has changed the world of wine,” explained Ray Isle, executive editor of Food and Wine Magazine, as he moderated a panel at the 11th Annual Pebble Beach Food and Wine.
Along with four sommeliers — Eugenio Jardim, Shelley Lindgren, Kelli White and Master Sommelier Fred Dame — we tasted through eight wines that have changed the world of wine.
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