Erica Stancliff Archives - Please The Palate
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This story originally appeared in Wine Industry Advisor. The wine industry has traditionally been a male-dominated industry that has followed a patriarchal line from generation to generation. But women have been working in wine throughout history. They run the business, work in the lab, are the spokesperson, marketer and consummate host at the winery. As we celebrate Mothers’ Day, we honor our mothers who are our rocks and our role models. They are the ones who have always been there for us, have cheered us on and encouraged us. In the four wineries profiled below, daughters reflect on their relationships with their mothers while working together in the wine industry. Trombetta Family Wines While her parents met at Hewlett Packard, Erica Stancliff grew up in wine. Her mother, Rickey Trombetta Stancliff, and her father Roger began making wine in their garage in the 1990s before Rickey began working for Paul Hobbs. With encouragement from Hobbs, Erica went to study at Fresno State and in her senior year, her mother decided to start her own label. Just before she graduated from college, Erica got a call from her mother to come home and harvest her first vintage in 2010 and then return to school. Today, Erica and Rickey run Trombetta Family Wines, producing chardonnay and pinot noir from the Sonoma Coast.
Ahhhhh.......Pinot Noir. Just saying those two works can make most wine lovers swoon. But what is it about Pinot Noir that so many love? A fickle grape that requires optimum growing conditions, Pinot Noir is typically a lighter-medium bodied, fruit-forward red wine. Originally the noble red grape of Burgundy, Pinot Noir is grown today in Oregon, California, New Zealand, Australia, Chile, France, Spain, Germany and Italy. When Pinot Days Southern California came to Los Angeles, bringing more than 40 Pinot Noir producers for an afteroon of tasting, I thought is was a good chance to ask some winemakers, and others, what Pinot Noir means to them.