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Finding good food in Italy isn't hard to do. But, occasionally a special place is visited that is different from the rest.  And we found that very one on our recent trip to Pavia....at Erbaluce. Next to the Duomo in Pavia, we happened upon Erbaluce, a modern and warm restaurant owned by chef Antonia Plati. A self-taught chef, Plati was a lawyer in Milan when she gave it up to open her first restaurant in 2006. Her husband acts as wine buyer and server when not working as a doctor. The style of the food is a modern Italian interpretation with a French twist, and the dishes are inspired by her family home in Basilicata, near the sea.