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Gambero Rosso recently announced the Tre Bicchieri, or “three glasses”, winners for the "Vini d'Italia 2013" wine guide.  First published in 1987, over 45,000 wines were tasted by more than 60 judges to make it into the 26th edition.  Of the awarded wines, eleven wines within the Dalla Terra portfolio received a Tre Bicchieri® honor. Congratulations! Dalla Terra means "of the earth" in Italian.  Founded in 1990, owner Brian Larky, who was the winemaker at Ca'del Bosco in Italy, selects wineries that best represent the regions of Italy.  What makes this portfolio of wineries all the more unique is that Dalla Terra Winery Direct® is a direct importer.  Distributors are able to buy directly from the producer, which eliminates the national importer and thereby keeps the price a little lower. I had the privilege to taste these wines and meet the representatives earlier this year at a tasting.  Here is a list of the winning wines by region:
15 October, 2012

"Italy is not complicated, it's complex." That's what they told us on the first day of the Italian Wine Specialist Certification Course. That is an understatement. Wine is produced in...

23 March, 2012
The Tre Bicchieri World Tour came to San Francisco to showcase the 2012 Tre Bicchieri winners, the top-rated Italian wines of the past year.  Organized by Gambero Rosso, which began in 1986, more than 20,000 wines were tasted by the panels, who awarded one, two, or three "Bicchieri" (or "glasses") to wines of exceptional character and quality.  This year every style of Italian wine and every region was represented among the 375 that received the highest rating of Tre Bicchieri (three glasses). As I typically organize events of this kind, I rarely have the opportunity to spend the entire afternoon tasting and learning and not running around keeping everything organized.  Walking into a room with more than 130 producers (and 300+ wines) can be rather overwhelming.  Where do you start?  Should you taste by varietal?  by region?  all whites and then reds?  By the time you figure out how you are going to approach the tasting, you have lost valuable tasting time.  Luckily, I had the great pleasure to taste the wines alongside Master Sommelier Andrea Immer Robinson, wine educator and author of books such as Great Wine Made Simple. Andrea recommends jumping back and forth between varietals, styles and regions so that your palate doesn't get fatigued quickly.  With her guidance, we tasted through more than half the tasting in just over two hours.
21 February, 2012
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