Seminar 4: Prosciutto di Parma and the Wines of Emilia Romagna
In every region in Italy, there are specialty food products as well as the wines produced. So of course the ideal way to taste wines is paired with one of these local products. For the most recent wine seminar from the North American Sommelier Association, the wines of Emilia Romagna were paired with Prosciutto di Parma. Yum!
Emilia Romagna is known for Ferrari, Lamborghini, Maserati, Ducati and Bugatti; it is home to the world’s oldest university in Bologna and is the cultural and political link between the North and the South. Emilia Romagna is also known for Parmigiano Reggiano, Balsamic Vinegar from Modena, Prosciutto di Parma and Lambrusco.
Gambero Rosso recently announced the Tre Bicchieri, or “three glasses”, winners for the "Vini d'Italia 2013" wine guide. First published in 1987, over 45,000 wines were tasted by more than 60 judges to make it into the 26th edition. Of the awarded wines, eleven wines within the Dalla Terra portfolio received a Tre Bicchieri® honor. Congratulations!
Dalla Terra means "of the earth" in Italian. Founded in 1990, owner Brian Larky, who was the winemaker at Ca'del Bosco in Italy, selects wineries that best represent the regions of Italy. What makes this portfolio of wineries all the more unique is that Dalla Terra Winery Direct® is a direct importer. Distributors are able to buy directly from the producer, which eliminates the national importer and thereby keeps the price a little lower.
I had the privilege to taste these wines and meet the representatives earlier this year at a tasting. Here is a list of the winning wines by region: