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It’s been more than a year since talk began surrounding Chef Michael Cimarusti (of Providence Restaurant) opening a New England clam shack in LA.  Named after his maternal grandparents, Connie and Ted, Chimarusti takes us to the East Coast where he grew up, offering a menu of simple, delicious, familiar seafood dishes. The restaurant is located where the old Silver Spoon used to be in West Hollywood. As you approach the 140-seat restaurant, the large patio, open floorplan and exposed kitchen are bright and inviting.
06 August, 2013
Although San Diego is most commonly known for its miles of beaches, beautiful properties and surf perfect waves, this sunny city has more to offer than just good weather. Being the second largest city in California, San Diego is a frequent tourist destination. With 70 miles of coastline and a range of activities, this city offers something for almost everyone. Whether you’re visiting for the day or making a weekend trip out of it, this relaxing So-Cal sensation is the perfect spot to cool down and enjoy a cocktail. With that being said, I’ve put together some of my favorite bar spots where you can try out a refreshing cocktail or sip on some wine. First Stop: Craft and Commerce
26 July, 2013
It’s finally summer - the perfect time for a refreshing twist on your favorite cocktail blends. Tea enthusiasts turned cocktail extraordinaires are launching their newest brew, featuring cocktail mixers infused with tea blends - perfect for custom crafted cocktails that won’t weigh you down. Teaologists Maria Littlefield and Jennie Ripps specialize in developing delicious tea blends with flavor profiles made to compliment the essence of your favorite alcoholic beverages. After feeling frustration with traditional options for cocktail mixes (and the added sugars), this duo set out to create unique tea blends that would complement flavor profiles found in other alcohols, while still giving our palates something light and fresh to sip on. Owl’s Brew’s unique, all-natural loose leaf blends can be used in a variety of recipes, using vodka, rum and tequila. For example, the Captain Palmer is a dark and delicious tea base that can be paired with rum, whiskey and bourbon
18 July, 2013
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