Eating in Washington DC: The Pig, Daikaya Izakaya & Ramen and Oyamel

Back in the late 90s, I spend four years studying and working in Washington DC. I loved living in the city.....so much culture, so many sites, people from all over the world and lots of fun. But, the one thing DC did not have was good food. I had come from LA which was always looked down upon by those in New York and San Francisco when it came to our food. But, in all honesty, even LA beat DC when it came to food. Now, more than 15 years later, both cities have vibrant food cultures. On a recent return visit to DC, I ate at three very different places that each represent the excitement of the food scene. And, now that Metropolitan Washington Restaurant Week (August 15-25) is about to start, it's a great time to check out these restaurants and others.