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With a passion for smoking meats, Quinn and Karen Hatfield have left fine dining and opened Odys+Penelope, a churrascaria on La Brea Blvd (between 3rd and Beverly). And, I am so happy that they did! Odys+Penelope The 3,800 square foot restaurant is a modern, open space with a rustic charm. And, despite the open space and high ceilings, noise is not an issue. As the restaurant filled up while we were dining, my dining companion and I were still able to hear each other and talk. Odys+Penelope The open fire kitchen is home to Argentinian-style and Uruguyuan-style grills, offering different levels of char, along with a Braszilian churrasco and a smoker. Despite all of the smoking and grilling going on in the kitchen, the ventilation kept any sign of smoke from coming into the dining room.
Eating in New Orleans is one of my favorite annual trips. After all, in New Orleans they know how to fry food like nobody's business. Po boys, beignets, gumbo....what's not to like?!?! And, now Angelenos don't have to travel across the country to enjoy these dishes because Preux & Proper is here. Located in Downtown LA, wedged between Spring and Main Streets, you might even think for a moment that you are in New Orleans. With second story windows lining the narrow, two story brick building, you can just imagine people throwing down beads. If it wasn't so quiet in this part of town and the patrons were not wearing so many articles of clothing, you’d be fooled. Preux & Proper Exterior As I entered the restaurant, I passed the ground floor bar (Preux) with slushy machines. But, we didn't stop here until we were on the way out. Preux & Proper
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