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So often there are two approaches when drinking wine. We order a glass and just drink it, not thinking much about it but enjoying it as we eat a meal or talk with friends. Or we sit and analyze a wine, assessing its aromas and tasting notes. But have you ever tasted wine with intention? Have you ever meditated and drank wine? This past week I attended a Medi-Tasting Experience and tasted wine in a new way. That is why Tasting with Intention is the Please The Palate Pick of the Week. Sitting at the Malibu Beach Inn, overlooking the ocean and listening to the sound of the waves crashing, chef, author and meditation teacher Cassandra Bodzak guided us through a meditation following by a tasting of the wines of Champagne Henriot. Through meditation, the goal was to be more in tune with our bodies. Our senses are optimized which leads to a deeper tasting experience.