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Stepping inside Spring restaurant in downtown Los Angeles can be breathtaking, especially the first time. Named after the street it is on, Spring Street, Spring is somewhat discreet from the outside. As you enter through the glass door, you will walk through a long white hall to the hostess stand. To your left will be a long white counter that is the perimeter of the large open kitchen. And in front of you will be the stunning dining room. Located in a 19th century architectural treasure, the Douglas Building was designed in 1898. The atrium of the building houses the restaurant, which is 6,000 square feet. The large open space is glass-roofed, allowing a lot of natural light to flow through the room during the day. In the center of the room is a stone fountain and a tree strung with tree lights.

Looking for the best views in Los Angeles? Then head to 71 Above Restaurant in downtown Los Angeles. But, I do not recommend 71 Above just for the views. The food...

Looking for a cocktail bar where you can watch a sports game? Or a sports bar that serves good cocktails? And what about good food? Well, Brack Shop Tavern in Downtown Los Angeles is all of that! brack-shop-tavern-1 Brack Shop Tavern is located on 7th between Grand and Olive, a street that has slowly been filling up with restaurants and bars including Little Sister, Bar Mattachine, Mas Malo and Bottega Louie. Brack Shop Tavern is run by Last Word Hospitality, which includes partners Angus McShane, Adam Weisblatt and Holly Zack, who also own Same Same Thai in Silverlake. At Same Same Thai, LWH took a neighborhood favorite Thai restaurant and updated the decor and added an interesting and diverse wine list to pair with the food. LWH has done it again. They took the old dive bar called Barrel Down, stripped it and created Brack Shop Tavern, a loud, friendly sports bar with craft cocktails, on-tap beer, house-made sodas and hearty, elevated bar food. brack-shop-tavern-3 Brack Shop Tavern has a small but creative wine list featuring domestic producers and interesting varieties. It is refreshing to go to a bar and to find wines like rose, chenin blanc, riesling, chardonnay, pinot noir, sangiovese and cabernet saviginon. And for the sparkling wine, they offer a cremant de Loire, definitely not what I would expect but was very happy to see!
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