Please The Palate |

It Is French Fry Heaven at Fry Madness

Who does not like french fries? What's not to love about the perfect salty snack that can be enjoyed anytime!? There are steak fries, shoestring fries, curly fries, crinkle fries and so many other shapes and sizes. Fries can be salted or spiced. They can be served as a side dish or poutin. Fries can be dipped in ketchup, bbq sauce, ranch dressing, truffle aioli, vineagar and more. I thought I had seen it all until I enjoyed a french fry smorgasbord that was pure french fry madness. And where was this? At Fry Madness in downtown Los Angeles.

It is fair to assume that Fry Madness is a fast casual restaurant where you might order at the counter and take a seat. But, Fry Madness, a small restaurant with approximately 20 seats, is a full-service restaurant. Take a seat and the server will give a menu and then take your orders. The only catch is that every single thing on the menu is french fries!

05 February, 2019

Please the Palate Pick of the Week: The Red Chickz

If you have been to Nashville, Tennessee, you might be familiar with Nashville hot chicken. But, if you haven't had it before, you now can find it in Los Angeles at The Red Chickz, a Nasvhille Hot Chicken Spot that opened this week in downtown LA and is the Please The Palate pick of the week. If you like fried chicken and you like spicy food, then this is the place for you.

Nashville hot chicken is a type of fried chicken that is a local specialty of Nashville. The chicken is floured, fried and sauced using a paste that has been spiced with cayenne pepper. It is served atop slices of white bread with pickle chips. And that is what you will find at The Red Chickz.

12 January, 2019

Please The Palate Pick of the Week: The Distillery Tour at Lost Spirits in Downtown Los Angeles

My friend's birthday party this week was at Lost Spirits Distillery in Downtown Los Angeles. I had not been to the distillery before and thought it would be fun to visit. Little did I know what to expect and I must say that without a doubt, the distillery tour at Lost Spirits is like no other distillery tour and it definitely made it the Please The Palate pick of the week.

Lost Spirits Distillery is located on East 6th Street, off of South Alameda Street in the Arts District of Downtown Los Angeles. A street full of nondescript warehouses, the red building of Lost Spirits stand out. Lost Spirits was founded by Bryan Davis and Joanne Haruta in 2010 in Monterey County. They opened their laboratory in Silicon Valley in 2014 and in 2017 launched in Los Angeles. Lost Spirits is a producer of rum and whisky. The tagline of Lost Spirits is "Science. Innovation. Art." and that is what they are. Through a proprietary aging process that David created, Lost Spirits can produce an aged rum in less than a week. Davis' process involves special lights breaking wood down into flavor precursors which then accelerates the aging of the wood. The spirit is then heated, with the pieces of wood, to form the flavors you get in an aged spirit. As Lost Spirits has redefined the production of rum and whisky, it is no surprise that they also redefined the distillery visit. In fact, it is not a visit or tour but an experience. A distillery tour at Lost Spirits is like a trip to Disneyland (on a smaller budget) and using advanced technology and a creative mind, you will be transported to another world.

08 September, 2018