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Dama in the Fashion District in downtown Los Angeles opened in July 2018 and was at the top of my list to visit. Somehow it took me almost a year to finally get there, due to an insanely busy travel schedule. But, it was worth the wait and I have already returned because Dama is a definite dining destination. Dama is an upscale Latin-influenced restaurant located in a converted warehouse. From the moment you step inside, you will feel like you are at a tropical resort in the Caribbean. A gigantic wooden bar sits in the middle of the restaurant, covering a large portion of the space. Tables surround the bar and more tables can be found outside on the patio. But even when you are sitting inside, you will feel like you are outside as there are no solid walls around the restaurant and the outside breeze flows through the dining room. The floors are tiled and wicker ceiling fans hang from the ceiling. The feeling is so tropical and relaxed, you will feel like you have stepped back in time to 1940s Havana as you sip a daiquiri at the bar. I am personally drawn to the wine list which is curated by Taylor Grant, who also oversees the wine program at one of Dama's sister restaurants, Scopa Italian Roots in Culver City. The wine list is creative and eclectic with wines from around the world - Spain, Portugal, Mexico, France, Switzerland, Greece, Lebanon, Germany, Austria, California, Oregon, New Zealand, Australia, Argentina, Chile, and a small selection of wines from Sicily. Taylor and her team are on hand to suggest wines to enjoy with your meal and you are bound to try something you have not had before.
HATCH LA opened one year ago in downtown LA at The Bloc, a block-long open-air urban center located on 7th Street at the 7th Street Metro Stop. What was once a covered shopping mall housing Macy's and the Sheraton Grand Los Angeles Hotel is now a vibrant open space with restaurants and shops. Hatch is a modern izakaya style restaurant serving yakitori, Japanese skewered chicken from organic Jidori chicken, as well as fresh raw fish and creative plates. And now they are serving cocktails with a Japanese twist. 
Who does not like french fries? What's not to love about the perfect salty snack that can be enjoyed anytime!? There are steak fries, shoestring fries, curly fries, crinkle fries and so many other shapes and sizes. Fries can be salted or spiced. They can be served as a side dish or poutin. Fries can be dipped in ketchup, bbq sauce, ranch dressing, truffle aioli, vineagar and more. I thought I had seen it all until I enjoyed a french fry smorgasbord that was pure french fry madness. And where was this? At Fry Madness in downtown Los Angeles. It is fair to assume that Fry Madness is a fast casual restaurant where you might order at the counter and take a seat. But, Fry Madness, a small restaurant with approximately 20 seats, is a full-service restaurant. Take a seat and the server will give a menu and then take your orders. The only catch is that every single thing on the menu is french fries!
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