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I remember when Mo-chica first opened in the La Paloma Mercado near USC. It was a rather unique experience to go to Mo-chica.  It was located in a super mercado where you could buy your quincinera dress, your Lakers shirt or select from the food court offerings. And there in a very unassuming position sat Mo-chica, next to a row of other food stations. Despite the lack of asthetic appeal, the food was delicious. Chef Ricardo Zarate’s Peruvian comfort food with a modern twist included Arroz con Marisco, Lomo Saltado, Oxtail Risotto, Seco de Cordero and Ceviche Mixto, all at very affordable prices. Now the original Mo-chica has closed and moved to a new, larger, more central location in Downtown LA.  No longer in a food court, Mo-chica is a modern Peruvian eatery that offers many of the original dishes as well as new dishes that are similar to what can be found on the always-popular sister restaurant Picca in Beverly Hills.
Bestia officially opened its doors this past weekend in downtown LA's Arts District.  A contemporary brick building decorated with reclaimed materials, Bestia is hidden among the nondescript warehouses of downtown LA, not far from the Greyhound Station. But when you walk inside, you will forget where you are and be transported into a warm, inviting restaurant with an open kitchen and a long bar for cocktails.
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