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The first time I went to Soleto Trattoria & Pizza Bar was for a friend's rehearsal dinner last year. With one of the largest patios in downtown LA, it is an ideal spot for a gathering of friends. And with a large oval bar that dominates the dining rooms, along with a pizza bar, Soleto is a great spot for lunch, happy hour and dinner, whether you are with one friend or a large group. So, I went for lunch last month and then a couple weeks later, after finishing an event across the street, I went back for dinner to try more items from the menu. Located in the heart of the financial district in downtown LA, Soleto is celebrating its third anniversary this month. With a menu inspired by Southern Italian dishes, the menu has been updated and offers dishes that are appealing to both the foodie and those with who just want good food.
Tucked away in an alley in downtown Los Angeles’ Arts District is the Daily Dose Cafe. While an alley doesn't sound charming, where Daily Dose is located is more like a secret hideaway. The buildings on either side are brick-lined with ivy climbing up them and wood tables line the way, making the outdoor area seem more like a private courtyard.
Of all the meals that I eat out, sometimes there is that one that stands out above the rest. There is such a feeling of satisfaction and excitement when one like this is found. And, I found that very feeling at The Factory Kitchen, which opened up in downtown LA at the end of 2013. A trattoria-style Italian restaurant, it is named after the building that it is based in - the Factory Place Arts Complex - in the Arts District. The Factory Kitchen is the project of two lifelong friends - Chef Angelo Auriana and General Manager Matteo Ferdinandi. Chef Auriana was the executive chef at Valentino for 18 years before moving to Farina in San Francisco. And, Matteo Ferdinandi has worked with Celestino Drago and Spago. Together, they have created a restaurant that is the epitome of Italian hospitality.
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