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Eating in New Orleans is one of my favorite annual trips. After all, in New Orleans they know how to fry food like nobody's business. Po boys, beignets, gumbo....what's not to like?!?! And, now Angelenos don't have to travel across the country to enjoy these dishes because Preux & Proper is here. Located in Downtown LA, wedged between Spring and Main Streets, you might even think for a moment that you are in New Orleans. With second story windows lining the narrow, two story brick building, you can just imagine people throwing down beads. If it wasn't so quiet in this part of town and the patrons were not wearing so many articles of clothing, you’d be fooled. Preux & Proper Exterior As I entered the restaurant, I passed the ground floor bar (Preux) with slushy machines. But, we didn't stop here until we were on the way out. Preux & Proper
25 February, 2015
When you were a kid and someone asked what kind of dog you had, did you ever answer "a Heinz 57 mutt"? Where did that term come from? That term is a shortened form of an advertising slogan about the numerous products, or "57 varieties", produced by the Heinz Company. And, today it means anything that is mixed from a lot of things. Fifty Seven LA's newest downtown restaurant in the arts district is located on the former loading dock of the Heinz 57 Factory and is called Fifty Seven. But, while the name may pay homage to its former tenant, it is actually quite appropriate considering the format. Fifty Seven boasts a rotating roster of "chefs in residence" who will come in for a season and create their own seasonal menu.
20 August, 2014
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