It’s been more than a year since talk began surrounding Chef Michael Cimarusti (of Providence Restaurant) opening a New England clam shack in LA. Named after his maternal grandparents, Connie and Ted, Chimarusti takes us to the East Coast where he grew up, offering a menu of simple, delicious, familiar seafood dishes.
The restaurant is located where the old Silver Spoon used to be in West Hollywood. As you approach the 140-seat restaurant, the large patio, open floorplan and exposed kitchen are bright and inviting.
Every so often, a leisurely lunch is in order.....the kind that starts at noon and ends when dinner service begins. An ideal setting is Providence Restaurant where a recent Friday afternoon was spent. Providence, open for lunch only on Fridays, is the embodiment of perfection.....from the atmosphere and service to the food and presentation. Owner Donato Poto, Chef Michael Chimarusti and Sommelier Drew Langley make sure that every step of the experience is impeccable......it's no wonder lunch lasted 5 hours.