Coulee de Serrant Archives - Please The Palate
-1
archive,tag,tag-coulee-de-serrant,tag-2693,bridge-core-3.0.1,qode-page-transition-enabled,ajax_updown_fade,page_not_loaded,,qode-theme-ver-28.6,qode-theme-bridge,disabled_footer_top,qode_header_in_grid,wpb-js-composer js-comp-ver-6.7.0,vc_responsive
  • All
  • Cocktails
  • Food
  • Lifestyle
  • Podcasts
  • Travel
  • Uncategorized
  • Videos
  • Wine
We hear stories of biodynamic producers planting cow horns and running naked through the vineyards. But, biodynamics are based on the spiritual/practical philosophy of Rudolf Steiner. It is a controversial topic among winemakers. Many are skeptical about the practice while others embrace it. One of the most well-known biodynamic winemakers from the Loire Valley in France is Nicolas Joly of Vignoble de la Coulée de Serrant. He is known as the father of biodynamic wine making and as a passionate environmentalist, at 69 years of age, Joly travels, writes and speaks about his beliefs. Nicolas Joly While on a press trip to the Loire Valley, we were scheduled to visit Coulée de Serrant and to our great surprise, Nicolas Joly was there to greet us when we arrived. We spent the next three hours walking through the vineyards, tasting his wines and listening to him wax poetic about his grapes.
Copied!