Summer is well underway! Where has the time gone? The past few months have been a whirlwind of culinary and imbibing activity! We have been eating and drinking what seems...
Tucked among the busy Main Street in Culver City, sandwiched between Venice Blvd and Culver Blvd, is The Wallace. The restaurant concept may not be new, but former SBE corporate chef Michael Teich and his wife Carol are doing it well!
Start with the signature item – oysters! Even better, do an oyster luge – eat an oyster, then pour some Scotch into the briny liquid left in the shell and slurp. Can’t chose a Scotch from the couple dozen options? They make it easy for you. For $8, they select the oyster and a 1 oz shot of Scotch that will best pair with it.