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Tag Archives: Chocolate & Cayanne Candy Bar

Scratch l Bar

Written by Allison Levine on August 14, 2013
Food Cocktails

Located on L.A.’s infamous Restaurant Row on La Cienega, the new Scratch|Bar is tucked on La Cienega between Wilshire Blvd and San Vicente. Next door to Matsuhisa (use their parking lot to valet your car), Scratch|Bar stands out among its neighbors in all ways. Most importantly, everything is made from scratch…..from the food to the decor.

 

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Tagged Bangkok Dangerous, Blackened Cauliflower, Chef D’ Cuisine Joel David Miller, Chef Phillip Frankland Lee, Chocolate & Cayanne Candy Bar, Dave Fernie, DrinkWire, Grilled Octopus Pasta, In Memorium, La Cienega Blvd, Lemon & Parm Kale Chips, Liquor.com, Los Angeles, Pastry Chef Margarita Lee, Scratch Bar, Scratch l Bar, Scratch|Bar, Smoking Goat's Milk Cheese, Sous Chef Ryan Duval, Warm Hamachi with Sweetbreads, wine based cocktails

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