Chef Shane Pritchett Archives - Please The Palate
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As the weather finally gets cold in Los Angeles, a hearty meal is in order. Messhall Kitchen in Los Feliz offers hearty comfort food with big flavors. From the outdoor fire pit to the wood cabin-like decor, and with servers in flannel shirts, you will feel the warmth the moment you walk in. You will also feel a sense of nostalgia. All of that comfort of your childhood, of camping or going to camp, will warm your heart as you take a seat in the family-friendly spacious restaurant. Chef Shane Pritchett came to Messhall Kitchen in 2014 and has brought his love for barbecue to the menu, while using local, sustainable and organic seasonal ingredients to create the re-conceptualized American favorites. Messhall Kitchen is the kind of restaurant that you want to come hungry....and thirsty. The drinks menu consists of classic cocktails, barrel aged cocktails and spirit flights. But, I was drawn to the drinks that are an ode to Harry Potter. As a huge fan of the books, we picked a Polyjuice Potion (151 rum, persimmon syrup, grapefruit, lemon, sherry float) under the Three Broomsticks Shaken Beverages section and a Veritaserum (Buffalo Trace bourbon, Mandarin Napoleon, maple syrup, barrel aged bitter) from the Hog's Head Stirred Libations section. Polyjuice Potion Veritaserum
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