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If you like flavor and spice, Cardamom is for you. LA's newest Indian Restaurant opened last month and is already getting noticed by the neighborhood. In the location formally home to India's Oven, business partners, and brothers-in-law, Nasir Syed and Badrul Chowdhury, have created a restaurant that represents all of the regions of India. Cardamom Restaurant Nasir actually worked at India's Oven when he first arrived in the US. So it is a perfect circle that he has come back here to open his own spot. But to do so, Nair and his brother-in-law decided to bring their uncle to Los Angeles to help. A successful restaurateur in London who had 32 locations at one point, Chef Manju Choudhury came to LA and spent 2 months creating the menu and training the staff.